10 Things You Do Not Know About Freddy’s Frozen Custard & Steakburger

1. Freddy Simon Was the Inspiration

Freddy’s is named after Freddy Simon, a World War II veteran from Kansas. His sons, Bill and Randy Simon, along with restaurateur Scott Redler, founded the chain in 2002 to honor his values of hospitality and service.

2. The First Location Was in Wichita

The very first Freddy’s opened in Wichita, Kansas, in 2002. From that single store, the brand has grown to more than 580 locations across 36 states and Canada.

3. Steakburgers Are Layered, Not Just Patties

Freddy’s signature steakburgers are made with thin, crispy-edged patties layered together, giving them a unique texture and flavor compared to traditional thick burgers.

4. Shoestring Fries Have Their Own Fanbase

Unlike most fast-casual chains, Freddy’s serves extra-thin shoestring fries. They’re seasoned with Freddy’s proprietary blend and often paired with the brand’s famous fry sauce.

5. Custard Is the Star

Frozen custard gets top billing in the brand’s name for a reason. It’s churned fresh throughout the day, richer than ice cream, and thick enough to be served upside-down without spilling.

6. Secret Menu Items Exist

Fans have created a secret menu, including custard sundaes like “dirt and worms” (custard with gummy worms and crushed Oreos) and off-menu burger builds like grilled cheese steakburgers.

7. Freddy’s Has Stayed Drama-Free

Unlike many fast-food chains, Freddy’s has maintained a relatively drama-free history, focusing instead on steady expansion and customer loyalty.

8. Rapid Expansion Milestones

Freddy’s celebrated its 400th franchise opening in 2020 and has continued to grow rapidly, earning recognition on Fast Casual’s Top 100 Movers + Shakers and Entrepreneur’s Franchise 500.

9. Vienna Beef Hot Dogs Are a Staple

Beyond steakburgers and custard, Freddy’s serves Vienna Beef hot dogs, a nod to Chicago-style authenticity that sets it apart from other chains.

10. “FredHeads” Are the Superfans

Freddy’s loyal customers are affectionately called FredHeads, a community that celebrates the brand’s food, hospitality, and seasonal specials like the Deluxe Crispy Fish Sandwich.

Freddy’s blends tradition, innovation, and hospitality — making it one of the fastest-growing yet underrated fast-casual chains in America.

See More: Freddy’s Dairy-Free Menu Guide

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