Freddy’s Frozen Custard Expands in Dayton

Freddy’s Frozen Custard & Steakburgers, the fast-casual chain known for its cooked-to-order steakburgers and rich frozen custard, has deepened its footprint in Ohio with the opening of a second Dayton-area location. The new restaurant, located at 3227 Kemp Road in Beavercreek, officially opened on October 19, 2023, and marks a strategic move in Freddy’s regional growth plan.

This expansion reflects the brand’s confidence in the Miami Valley market and its commitment to bringing nostalgic, high-quality dining experiences to more communities across the Midwest.

🏗️ A Standalone Build Designed for Speed and Comfort

The Beavercreek Freddy’s is a freestanding 2,000+ square foot building, designed to accommodate both dine-in and drive-thru customers. The architecture features Freddy’s signature red-and-white striped awnings, retro signage, and a layout optimized for fast service and family-friendly comfort.

Inside, guests are greeted with a clean, classic diner-style interior, complete with red booths, checkerboard floors, and open kitchen views that showcase Freddy’s commitment to transparency and freshness.

This location joins the existing Freddy’s on Wilmington Pike, which has already built a loyal following among Dayton residents. Together, the two sites form the foundation of Freddy’s presence in the region, with additional locations reportedly under consideration.

🍔 What Freddy’s Offers: A Menu Built on Nostalgia and Quality

Freddy’s menu is a celebration of American comfort food, anchored by its signature steakburgers—thin, crispy-edged patties made from 100% USDA beef and cooked to order. Popular combos include:

  • #1 Freddy’s Original Double
  • #2 Bacon & Cheese Double
  • #3 California Style Double

Sides include shoestring fries, onion rings, and cheese curds, while the dessert menu features Freddy’s proprietary frozen custard, churned slower than ice cream for a smoother, richer texture.

Guests can customize their orders with a variety of toppings and sauces, and the brand’s commitment to quality means no shortcuts—just fresh ingredients and consistent execution.

📍 Strategic Growth in the Miami Valley

The Dayton expansion is part of Freddy’s broader strategy to grow in mid-sized markets with strong residential and commercial development. Franchise owner Dominic Gatta emphasized the importance of reaching more local customers:

“Starting with our newest addition in Beavercreek, we hope to achieve a closer presence to many of our local FredHead fans in the area, as well as reach those who haven’t yet visited Freddy’s.”

The choice of Beavercreek—a thriving suburb with a mix of families, professionals, and retail traffic—aligns with Freddy’s target demographic. The location is near schools, shopping centers, and major roadways, ensuring high visibility and accessibility.

🧭 Local Impact and Community Engagement

Freddy’s has a history of engaging with local communities through fundraising events, school partnerships, and support for first responders. The Beavercreek location is expected to continue this tradition, offering opportunities for local organizations to collaborate and benefit from Freddy’s presence.

The restaurant also creates jobs, with positions ranging from kitchen staff to management, contributing to the local economy and offering career growth within the Freddy’s franchise system.

📈 Freddy’s National Momentum

Founded in 2002 in Wichita, Kansas, Freddy’s has grown to over 560 locations nationwide, with systemwide sales reaching $987.6 million in 2024. The brand’s consistent unit economics—averaging $1.86 million in annual sales per location—make it a strong performer in the fast-casual space.

Freddy’s was acquired by The Rhône Group in 2021, a move that has accelerated its expansion and brought additional resources to franchisees. The Dayton-area growth is part of a larger push into Ohio, where Freddy’s sees long-term potential.

🏁 Bottom Line: A Sweet Spot for Growth

Freddy’s expansion in Dayton, anchored by its new Beavercreek location, is more than just another restaurant opening—it’s a strategic investment in a growing market. With its blend of nostalgic charm, operational efficiency, and community engagement, Freddy’s is poised to become a staple in the Miami Valley dining scene.

Whether you’re a longtime FredHead or a first-time visitor, the new Beavercreek location offers a taste of what makes Freddy’s special: quality food, friendly service, and a commitment to doing things the right way.

See More: Freddy’s Franchisee Bankruptcy Raises Questions—but Not Alarms

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